Crispy fried Atlantic cod served on a hoagie bun topped with lettuce, tomato, onion, and pickle. Creamy tartar sauce on the side.

Slow-roasted pulled pork piled high on a brioche bun. Topped with spicy coleslaw.

Crispy bacon, sliced ham, and turkey with lettuce, tomato, and mayo on Texas toast.

Grilled chicken breast topped with lettuce, tomato, onion, and pickle. Served on a brioche bun.

Cut and breaded by hand in-house. Topped with lettuce, tomato, onion, and pickle. Served on a brioche bun.

A pepper-breaded chicken breast topped with lettuce, tomato, onion, and pickle. Served on a brioche bun.

Melty Mozzarella, Provolone, and American cheese on Texas Toasts.

Thin-sliced steak, sautéed onions, peppers, and melted provolone stuffed into a toasted hoagie.

Juicy Angus beef hot off the grill, served with lettuce, tomato, onion, and pickle on a golden toasted brioche bun.

Featuring two Angus beef smash patties with cheese, lettuce, tomato, onion, and pickle. Served on a brioche bun.